Tender cubes of ribeye marinated in our special house sauce and chargrilled. Come with rice pilaf*, mixed green salad, and Pita Bread.
Ribeye steak kebab is a delicious and popular dish that is enjoyed by meat lovers all over the world. It is made by marinating tender cubes of ribeye steak in a special house sauce and then grilling them to perfection. The end result is a juicy and flavorful steak that is perfect for a summer barbecue or as a quick and easy weeknight meal.
This particular recipe makes 50 pieces of ribeye steak kebab and comes with rice pilaf, mixed green salad, and pita bread. Rice pilaf is a classic side dish that is made by cooking rice in a mixture of broth and spices. It adds a delicious and hearty element to the meal and is the perfect complement to the juicy and flavorful steak. The mixed green salad adds a fresh and crisp element to the meal and helps to balance out the flavors.
Pita bread is another staple in North American cuisine and is the perfect vessel for holding the ribeye steak kebab. Simply stuff the steak and any other ingredients that you like into the pita bread and enjoy! It is a convenient and delicious meal on the go, making it the perfect choice for a busy weeknight or for a quick lunch.
Making ribeye steak kebab at home is easy and can be a fun and educational experience. You will learn about the flavors and ingredients used in North American cuisine, and you will also get to enjoy the satisfaction of making something delicious from scratch. This recipe is great for those who are looking for a healthy and filling meal.