Seasoned ground chicken flavored with crushed red peppers and chargrilled on flat skewers. Come with rice pilaf*, mixed green salad, and Pita Bread.
Chicken Adana kebab is a popular and delicious dish that is enjoyed all over the world. It is made by seasoning ground chicken with crushed red peppers and then grilling it on flat skewers. The end result is juicy and flavorful chicken that is perfect for a summer barbecue or as a quick and easy weeknight meal.
This particular recipe makes 10 skewers of Chicken Adana kebab and comes with rice pilaf, mixed green salad, and pita bread. Rice pilaf is a classic side dish that is made by cooking rice in a mixture of broth and spices. It adds a delicious and hearty element to the meal and is the perfect complement to the juicy and flavorful chicken. The mixed green salad adds a fresh and crisp element to the meal and helps to balance out the flavors.
Pita bread is another staple in Middle Eastern cuisine and is the perfect vessel for holding the Chicken Adana kebab. Simply stuff the chicken and any other ingredients that you like into the pita bread and enjoy! It is a convenient and delicious meal on the go, making it the perfect choice for a busy weeknight or for a quick lunch.
Making Chicken Adana kebab at home is easy and can be a fun and educational experience. You will learn about the flavors and ingredients used in Middle Eastern cuisine, and you will also get to enjoy the satisfaction of making something delicious from scratch. This recipe is great for those who are looking for a healthy and filling meal.