🔴 A traditional Turkish dessert. Sheets of phyllo dough stuffed with crushed pistachios. (Includes nuts).
‼️ VEGETARIAN, CONTAIN NUTS.
Baklava is a popular and delectable dessert that has its roots in Turkish cuisine. This sweet treat is made from layers of flaky phyllo dough that are filled with crushed pistachios and sweetened with syrup or honey. The result is a pastry that is both crunchy and chewy, with a delicate sweetness that balances the nutty flavor of the pistachios.
To make baklava, the phyllo dough is carefully layered with the pistachios and then baked until golden brown. The syrup or honey is then poured over the top, ensuring that every bite is infused with the sweet, sticky goodness. The key to making a great baklava is to use high-quality ingredients, including fresh, unsalted pistachios, and not overbake the pastry.
One of the great things about baklava is that it can be served in a variety of ways. Some people prefer to enjoy it on its own, while others like to pair it with a cup of coffee or tea. It can also be served as part of a larger dessert spread, alongside other sweet treats like fruit, ice cream, or cookies.
Baklava is also a popular choice for special occasions and celebrations, as it is both elegant and delicious. Whether you are hosting a dinner party, celebrating a holiday, or just looking for a sweet treat to enjoy with friends and family, baklava is a surefire crowd-pleaser.