Arugula Salad is a delicious and nutritious dish that combines the peppery flavor of arugula with the fresh taste of field greens, dried cranberries, apricots, walnuts, and crumbled feta cheese. The greens provide a crisp and crunchy texture, while the dried cranberries, apricots, and walnuts add a sweet and nutty flavor. The crumbled feta cheese is a creamy and salty addition that perfectly balances the flavors in the dish. The dressing, made from a mixture of olive oil and orange juice, brings out the fresh and tangy notes of the greens and complements the sweetness of the dried fruits and nuts.
This salad is a perfect lunch or dinner option for those who are looking for a tasty and satisfying meal that is both healthy and filling. The arugula provides a significant source of vitamins, minerals, and antioxidants, making it a great ingredient for promoting overall health and wellness. The field greens are also rich in vitamins, such as vitamins K, C, and A, and minerals like calcium and iron, making them an excellent addition to the salad. The dried cranberries, apricots, and walnuts are high in fiber, healthy fats, and protein, making them a great source of energy.
The Arugula Salad comes with pita bread, which makes it a complete and satisfying meal. The pita bread is soft and fluffy, and its mild flavor makes it the perfect complement to the bold and flavorful ingredients in the salad. It can be served warm or toasted, depending on your preference. The pita bread adds a chewy texture to the dish and provides a great way to scoop up the salad and enjoy its delicious flavors.