- Assorted fresh garden vegetables cooked in a fresh tomato sauce. Comes with rice pilaf with orzo and pita bread.
Vegetable stew, also known as “Turlu” in some parts of the world, is a delightful and nutritious dish that features an assortment of fresh garden vegetables cooked in a tangy and aromatic tomato sauce. This traditional dish is typically made with a variety of vegetables, such as eggplant, zucchini, bell peppers, tomatoes, onions, and garlic, among others.
The vegetables are simmered in a fresh tomato sauce that is made with ripe tomatoes, onions, garlic, and a blend of fragrant spices, creating a rich and flavorful base for the dish. The sauce is tangy and savory, complementing the tender and juicy vegetables perfectly.
To accompany the vegetable stew, the dish is served with rice pilaf that includes orzo, which adds a delicate texture and nutty flavor. The rice and orzo are cooked together with aromatic herbs and spices, resulting in a fragrant and delicious base for the stew.
Pita bread is often served alongside the dish, which is perfect for soaking up the delicious tomato sauce. The soft and fluffy bread is a popular addition to many dishes and pairs perfectly with the rich and tangy flavors of the vegetable stew.
This hearty and satisfying dish is not only delicious but also packed with nutrients, as the vegetables used in the dish are a rich source of vitamins, minerals, and fiber. The dish is also low in calories and fat, making it a healthy and wholesome meal option.
In summary, vegetable stew, or Turlu, is a flavorful and nutritious dish that features an assortment of fresh garden vegetables cooked in a delicious and tangy tomato sauce. Served with rice pilaf with orzo and pita bread, this dish offers a perfect balance of flavor and texture, making it a satisfying and wholesome meal that is perfect for any occasion.