- Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes, and special herbs. served with rice pilaf. Comes with rice pilaf with orzo and pita bread.
- Turkish cuisine is a rich and diverse blend of flavors, drawing from a variety of cultural influences. One dish that perfectly embodies the traditional tastes of Turkey is coban kavurma, a savory shepherd casserole made with tender lamb and vegetables. This dish is a staple in the rural regions of the country, where shepherds would prepare it using ingredients that were readily available to them, such as lamb, potatoes, onions, and bell peppers.
To make coban kavurma, the lamb is first seared in a hot pan to brown the exterior, then it is slow-cooked with the vegetables in a rich tomato sauce. The combination of the juicy lamb and the tender vegetables creates a delicious and hearty meal that is perfect for colder weather. Additionally, the slow-cooking method helps to bring out the natural flavors of the ingredients, resulting in a deep and satisfying taste.
One of the key ingredients in coban kavurma is the lamb, which is usually sourced from the local area. The meat is known for its tender and juicy texture, and it is this quality that makes it such a popular choice for casseroles and stews. The vegetables used in coban kavurma are also carefully selected, as they play a crucial role in the final flavor of the dish. Potatoes, onions, and bell peppers are all common choices, and they help to create a well-balanced and nutritious meal.