- Tender cubes of ribeye marinated in our special house sauce and chargrilled. Comes with rice pilaf, seasonal fresh vegetables and a pita bread.
Ribeye steak kebab is a delicious and satisfying meal that is perfect for meat lovers. This dish features tender cubes of ribeye that have been marinated in a special house sauce, which imparts a rich and savory flavor to the meat. The ribeye is then chargrilled to perfection, resulting in a succulent and juicy kebab that is sure to impress.
One of the best things about this dish is the quality of the meat. Ribeye is a premium cut of beef that is known for its tenderness and marbling, which makes it perfect for grilling. When combined with the flavorful marinade and the char from the grill, the ribeye becomes incredibly tender and flavorful, making it a true delight to eat.
The marinade used in this dish is a carefully crafted blend of herbs and spices that perfectly complement the flavor of the ribeye. The sauce enhances the natural richness of the meat and adds a depth of flavor that is hard to resist. It also helps to keep the meat moist and juicy, ensuring that every bite is as flavorful as the last.
The rice pilaf that comes with the ribeye steak kebab is a great accompaniment to the meat. The rice is perfectly cooked and seasoned with herbs and spices, which gives it a delicious flavor and aroma. It is also a great source of carbohydrates, which provides energy to the body and helps to keep you feeling full for longer.
The seasonal fresh vegetables that are served with the kebab add color and nutrition to the dish. They are a great source of vitamins and minerals, which are essential for maintaining good health. The vegetables are also lightly seasoned, which allows their natural flavor to shine through and complements the richness of the meat.
Finally, the pita bread that comes with the ribeye steak kebab is a great way to scoop up the meat and vegetables or to use as a wrap for the kebab. The bread is soft and fluffy, with just the right amount of chewiness, which makes it a perfect complement to the other elements of the dish.