Iskender Kebab (Ground)

Iskender Kebab is a delicious Turkish dish that features slices of Doner Kebab served over toasted bread, creamy yogurt, and tangy tomato sauce. This mouth-watering dish is named after its inventor, Iskender Efendi, who created it in the city of Bursa in the 19th century. Today, Iskender Kebab is a popular dish not just in Turkey, but also in many other countries around the world.

The dish is made by first grilling the Doner Kebab meat, which is typically made from ground beef or lamb mixed with herbs and spices. The meat is then thinly sliced and served over toasted bread that has been soaked in the flavorful juices from the kebab. The bread provides a perfect base for tender and juicy meat, which is rich in flavor and aroma.

The yogurt sauce that accompanies the Iskender Kebab is a crucial component of the dish. It is usually made from plain yogurt that is mixed with garlic and salt, which gives it a tangy and slightly sour taste. The yogurt balances the richness of the meat and complements the tomato sauce, which is often made from ripe, juicy tomatoes that are cooked with onions, garlic, and spices.

The Iskender Kebab is typically served with grilled peppers and tomatoes, which add a smoky and slightly sweet flavor to the dish. The peppers are usually mild, while the tomatoes are sweet and juicy, providing a burst of freshness that enhances the overall taste of the dish.

To complete the Iskender Kebab experience, the dish is typically served with pita bread, which is perfect for scooping up the delicious meat, yogurt, and tomato sauce. The bread is soft and fluffy, making it the perfect accompaniment to the savory meat and tangy sauce.

In summary, Iskender Kebab is a delicious and satisfying Turkish dish that features tender slices of Doner Kebab meat served over toasted bread, yogurt, and tomato sauce. This dish is a must-try for anyone who loves Turkish cuisine or is looking to try something new and exciting.